This is very easy-to-make party dip. Try adding hot sauce or horseradish to kick up the flavor. The added spiciness is perfect with the mellowness of the cream cheese.
| 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened |
| 3/4 lb. cooked shrimp, chopped (about 2 cups) |
| 3/4 cup KRAFT Cocktail Sauce |
| 1/4 cup KRAFT Shredded Parmesan Cheese |
| 1/4 cup sliced green onions |
| |
| SPREAD cream cheese onto bottom of 9-inch pie plate. Toss shrimp with cocktail sauce; spoon over cream cheese. |
| SPRINKLE with Parmesan cheese and onions. |
| SERVE with WHEAT THINS Snack Crackers. |
1 comment:
This one.. really looks good.
Shrimp and Philly - it's 5:53 am right now and this is what I want for breakfast.
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