Friday, December 28, 2007

PHILLY Shrimp Cocktail Dip

This is very easy-to-make party dip. Try adding hot sauce or horseradish to kick up the flavor
. The added spiciness is perfect with the mellowness of the cream cheese.

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 lb. cooked shrimp, chopped (about 2 cups)
3/4 cup KRAFT Cocktail Sauce
1/4 cup KRAFT Shredded Parmesan Cheese
1/4 cup sliced green onions

SPREAD cream cheese onto bottom of 9-inch pie plate. Toss shrimp with cocktail sauce; spoon over cream cheese.
SPRINKLE with Parmesan cheese and onions.
SERVE with WHEAT THINS Snack Crackers.

1 comment:

Peppermint Twisted said...

This one.. really looks good.
Shrimp and Philly - it's 5:53 am right now and this is what I want for breakfast.