Thursday, December 13, 2007

Green-Green Guacamole











Cream cheese gives this guacamole recipe a very unique taste! Try adding little hot peppers or finely chopped cilantro to spice it up. It's delicious with chips or crackers. If you have any left over, guacamole is the perfect sandwich spread!


2 medium avocados, peeled, pitted and mashed
1/4 cup PHILADELPHIA Cream Cheese Spread
1/4 cup finely chopped tomato
2 Tbsp. finely chopped onion
2 Tbsp. lime juice
1 clove garlic, minced
1/8 tsp. salt
Dash of black pepper


MIX all ingredients until well blended.
SERVE with tortilla chips.

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