Tuesday, December 4, 2007

Fun Pairings with Flavored Philly

Personally, I am supremely happy eating flavored Philly all by itself. Yes, I admit it … I eat it right out of the container, spoonful by satisfying spoonful. There are however, a multitude of foods that lend themselves quite nicely to the various cream cheese flavors. So the next time you want to get all sophisticated with your Soft Flavored Cream Cheese, refer to the chart below.


  • Strawberry: Graham crackers, fruit, sour cream, parfaits, vanilla ice cream, Hawaiian Bread
  • Chive & Onion: Celery, crackers, cucumber slices, carrots, whole wheat toast, pasta cream sauce
  • Garden Vegetable: Veggie sticks, bagels, crackers, bread sticks, baked potato, steak, chicken, fish
  • Pineapple: Sorbet, angel food cake, coconut, Jell-o, pineapple upside down cake, cheesecake
  • Salmon: Crackers, rye toast, cucumbers, rice, sushi rolls
  • Honey-Nut: Cheesecake, cinnamon bread, whole wheat toast, brownies
  • Blueberry: Toast, muffins, fruit salad, sour cream
  • Triple Berries & Cream Swirls: Granola, raisin bread, toast, berries with sour cream
  • Brown Sugar cinnamon & Cream Swirls: Toast, oatmeal, bananas, apple slices
  • Strawberry Jammin’ Swirls: Fruit salad, pineapple, toast, croissant

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