Thursday, November 1, 2007

PHILADELPHIA Garlic & Herb Dip



This dip is delicious and so easy to make! If you don't have fresh herbs, you can use dry instead and also try adding two garlic cloves. It will go fast at a party!

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 Tbsp. milk
3 Tbsp. finely chopped fresh basil
3 Tbsp. finely chopped fresh parsley
2 Tbsp. chopped fresh chives
1 clove garlic, minced


MIX cream cheese and milk in small bowl with electric mixer on medium speed until creamy.
ADD basil, parsley, chives and garlic; mix well. Cover.
REFRIGERATE several hours or until chilled. Serve with assorted cut-up vegetables or NABISCO Crackers.

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