Monday, November 5, 2007

Double-Decker Salmon Appetizer

Even the super picky will enjoy this delightful, tasty appetizer. It's so yummy you might need to make it a couple of times a week!

36 slices cocktail pumpernickel bread
1 tub (8 oz.) PHILADELPHIA Salmon Cream Cheese Spread
1 medium cucumber, peeled, cut into 24 thin slices
48 sprigs fresh dill

SPREAD each of 24 of the bread slices with 2 tsp. of the cream cheese spread; top each with 1 cucumber slice.
STACK 1 topped bread slice on top of second topped bread slice for each appetizer. Top each with 1 of the remaining 12 bread slices.
CUT each appetizer diagonally into quarters. Garnish each wedge with a dill sprig.

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