Wednesday, November 14, 2007

Autumn Pear Crisps












Wow, this is a delicious, uncomplicated recipe that will make you feel warm inside! Even non-pear lovers will enjoy it. If you don't have vanilla wafers, try using graham crackers and even the miniature little graham crusts to put in the filling.

1 oz. (1/8 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. brown sugar
1/8 tsp. ground cinnamon
1 large pear, peeled, cored and chopped
4 NILLA Wafers, coarsely chopped
1 Tbsp. PLANTERS Pecan Pieces
1 Tbsp. butter
2 Tbsp. thawed COOL WHIP Whipped Topping


PREHEAT oven to 350°F. Spray two (6-oz.) custard cups with cooking spray. Mix cream cheese, sugar and cinnamon until blended. Stir in pears. Spoon into prepared cups.
MIX wafers, pecans and butter in small bowl. Sprinkle over cream cheese mixture. Place cups on baking sheet.
BAKE 25 min. or until pears are bubbling. Serve warm; top each serving with a dollop of whipped topping just before serving.

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