Tuesday, October 23, 2007

Pumpkin Spice Frosted Snack Bars



These pumpkin bars are so delicious! The Miracle Whip and canned pumpkin makes it super moist. Perfect to bring to work during the holiday season.

1 pkg. (2-layer size) spice cake mix
1 can (15 oz.) pumpkin
1 cup MIRACLE WHIP Dressing
3 eggs
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup (1/2 stick) butter, softened
2 Tbsp. milk
1 tsp. vanilla
1 pkg. (16 oz.) powdered sugar (about 4 cups)


PREHEAT oven to 350°F. Grease 13x9-inch baking pan; set aside. Beat cake mix, pumpkin, dressing and eggs in large bowl with electric mixer on medium speed until well blended. Pour into prepared pan.
BAKE 32 to 35 min. or until wooden toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
BEAT cream cheese, butter, milk and vanilla in large bowl with electric mixer on medium speed until well blended. Gradually add sugar, beating after each addition until well blended. Spread over cooled cake. Cut into pieces to serve. Store any leftovers in refrigerator.

1 comment:

Anonymous said...

This is a great recipe and has become a favorite in my family!