Wednesday, October 3, 2007

PHILLY Cheesy Pizza Dip

Try eating this delicious dip with breadsticks. There won't be anything left! If you prefer green olives over peppers, go for it. Do it all up in a glass pie pan and you're set. Reheats well, too.

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup pizza sauce
1/2 cup KRAFT Shredded Mozzarella Cheese
2 Tbsp. KRAFT 100% Grated Parmesan Cheese
2 Tbsp. each: chopped red and green peppers
1 tsp. Italian seasoning
RITZ Crackers

SPREAD cream cheese onto bottom of microwaveable 9-inch pie plate. Cover with pizza sauce; top with all remaining ingredients except crackers.
MICROWAVE on HIGH 2 min. or until heated through.
SERVE with the crackers.

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