Tuesday, September 4, 2007

Quick Pizza Dip

Try using low fat cream cheese, and top the dip off with pizza seasoning.

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT 100% Grated Parmesan Cheese, divided
1/2 cup pizza sauce
1/2 cup KRAFT Shredded Mozzarella Cheese
2 Tbsp. chopped green peppers
2 Tbsp. chopped red peppers

PREHEAT oven to 350°F. Beat cream cheese and 1/2 cup of the Parmesan cheese with electric mixer on medium speed until well blended.
SPREAD onto bottom of 9-inch pie plate. Top with pizza sauce, mozzarella cheese, remaining 1/2 cup Parmesan cheese and the peppers.
BAKE 20 min. or until heated through. Serve with assorted NABISCO Crackers or breadsticks.

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