Monday, September 24, 2007

Quick Cherry Cheesecake



This is one of the easiest, tastiest recipes ever! It only takes 10 minutes to prepare.

1 tub (24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling
1 HONEY MAID Graham Pie Crust (6 oz.)
1 cup cherry pie filling


SPOON cheesecake filling into crust. Smooth top lightly with back of spoon to form even layer.
TOP with cherry pie filling.
SERVE immediately. Or cover and refrigerate until ready to serve.

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