Friday, September 7, 2007

PHILADELPHIA® Hot Pepper Spread

This yummy recipe is extremely easy-to-make. Add a layer of salsa to spice it up even more.

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup hot pepper jelly
2 Tbsp. chopped green onions

PLACE cream cheese on serving plate.
TOP with jelly; sprinkle with onions.
SERVE with assorted NABISCO Crackers.

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