Friday, September 14, 2007


This cheesecake is a fantastic crowd pleaser! Try using a graham cracker crust for an extra snap.

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
6 OREO Chocolate Sandwich Cookies, coarsely chopped (about 3/4 cup), divided
1 OREO Pie Crust (6 oz.)

PREHEAT oven to 325°F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in 1/2 cup of the cookies.
POUR into crust. Sprinkle with remaining chopped cookies.
BAKE 35 to 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.


Fruit species said...

I love cheesecake but it's always expensive to buy one. I once ate the whole cake at one go.. blurp. Cheers from Fruity

Shelly said...

mmm that looks amazing! Thanks for the salmon idea!

Dave K. said...