Thursday, September 6, 2007

Pecan Cheese Ball



This tasty ball of fun is easy to make and will be gone in minutes at your next get together!

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Shredded Cheddar Cheese
1 pkg. (4 oz.) ATHENOS Crumbled Blue Cheese
1/2 cup chopped PLANTERS Pecans
RITZ Crackers


BEAT cheeses in medium bowl with electric mixer on medium speed until well blended.
SHAPE into ball; roll in pecans. Cover. Refrigerate at least 1 hour.
SERVE as a spread with crackers.

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