Friday, September 28, 2007

Layered Mexican Spread

This is a tasty, easy-to-make dip! Changing it up is a lot of fun too. Try adding taco seasoning to the cream cheese and using ground beef or seasoned chicken to serve as warm appetizer. Perfect for parties.

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 cup KRAFT Mexican Style Shredded Cheese
Topping Choices (pick one):
1/4 cup chopped cilantro
1/4 cup sliced green onions
1/2 cup sliced pitted ripe olives
1/2 cup coarsely chopped avocados
1/2 cup drained canned black beans, rinsed

SPREAD cream cheese onto bottom of pie plate.
TOP with salsa, shredded cheese and topping.
SERVE with RITZ Crackers.

1 comment:

Cynthia said...

I like salad and I love layered things (food things that is :))