Wednesday, September 19, 2007

Easy Tiramisu Pie

This easy-to-make pie looks and tastes just like you bought it from an expensive pie place! Try using low fat ingredients, substituting the coffee filling with fruit, or even adding a bit more chocolate to the middle.

48 NILLA Wafers, divided
1/4 cup brewed strong MAXWELL HOUSE Coffee, cooled, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
2 cups thawed COOL WHIP French Vanilla Whipped Topping
1 square BAKER'S Semi-Sweet Baking Chocolate, grated

ARRANGE 36 of the wafers on bottom and up side of 9-inch pie plate. Drizzle with 2 Tbsp. of the coffee.
BEAT cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mix. Beat on low speed 1 min. Gently stir in COOL WHIP. Spread half of the pudding mixture over wafers on bottom of crust; top with layers of half of the chocolate and the remaining wafers. Drizzle with remaining coffee. Cover with remaining pudding mixture and remaining chocolate.
REFRIGERATE at least 3 hours. Store leftovers in refrigerator.

1 comment:

Cynthia said...

Thanks for stopping by my blog and helping me to discover yours. My, you do love your Philly, don't you? :)

I love the idea for your easy tiramisu and have bookmarked it to try.

Hope to see you around.