Friday, September 14, 2007

Curried Chicken Spread



Try using this delicious dip as a sandwich spread or stuff it in a pita pocket for lunch.

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 Tbsp. orange juice
1 Tbsp. KRAFT Mayo Real Mayonnaise
1/2 tsp. curry powder
1 cup finely chopped cooked chicken
2 Tbsp. finely chopped celery
28 RED OVAL FARMS STONED WHEAT THINS Wheat Crackers


BEAT cream cheese, orange juice, mayo and curry powder in small bowl with electric mixer on medium speed until well blended. Stir in chicken and celery; cover.
REFRIGERATE at least 1 hour before serving.
GARNISH as desired. Serve as a spread with the crackers.

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