Thursday, September 13, 2007

Carrot Pinwheels



These are the perfect lunch. You can use your favorite cream cheese and dressing, and for the meat lover add some ham!

2 Tbsp. PHILADELPHIA Fat Free Cream Cheese, softened
2 Tbsp. KRAFT FREE Peppercorn Ranch Fat Free Dressing
2 flour tortillas (8 inch)
1 cup finely shredded carrots
2 green onions, thinly sliced
Paprika or ground red pepper (optional)


MIX cream cheese and dressing until well blended. Spread evenly onto tortillas; sprinkle with carrots and onions.
ROLL up tortillas tightly; wrap in plastic wrap. Refrigerate at least 30 minutes.
UNWRAP when ready to serve. Cut each roll into 6 pieces. Place on serving plate; sprinkle with paprika.

1 comment:

Seena said...

Retty,
thanks for visiting my blog. went through all your recipes, surprised seeing the carrot pinwheels. We have a recipe like this. will post them later..nice job, have bookmarked you..