Wednesday, September 5, 2007

Apple Crumble



This is a delicious cheesecake spin on the traditional apple pie.

1 tub (8 oz.) PHILADELPHIA Honey Nut Flavor Cream Cheese Spread
64 NILLA Wafers, crushed (about 2-2/3 cups)
8 small apples, peeled, chopped
1/4 cup sugar
4 tsp. ground cinnamon


PREHEAT oven to 400°F. Mix cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (Do not overmix.)
TOSS apples with sugar and cinnamon until evenly coated. Spoon into 1-1/2 qt. casserole dish or eight (4-oz.) custard cups; sprinkle with crumb mixture.
BAKE 15 to 20 min. or until crumb topping is lightly browned and apples are tender. Serve warm. Store leftover dessert in refrigerator.

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