Wednesday, August 22, 2007

Tiramisu Parfaits

This would be a great hot summer treat for guest as an alternative to ice cream.

32 NILLA Wafers, divided
1 container (8 oz.) PHILADELPHIA Whipped Cream Cheese Spread
2 Tbsp. powdered sugar
1/2 tsp. vanilla
2-1/4 cups thawed COOL WHIP Whipped Topping, divided
1/3 cup cooled brewed MAXWELL HOUSE Coffee

RESERVE 6 of the wafers for garnish. Coarsely break remaining wafers; set aside. Beat cream cheese spread, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended. Gently stir in 1-1/2 cups of the whipped topping.
DRIZZLE coffee over wafer pieces in small bowl. Spoon 2 Tbsp. of the cream cheese mixture into each of 6 (8-oz.) parfait glasses; top with 1 to 2 Tbsp. soaked wafer pieces. Repeat layers; top evenly with the remaining cream cheese mixture. Cover.
REFRIGERATE at least 1 hour. Top evenly with the remaining 3/4 cup whipped topping and reserved wafers just before serving.

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