Thursday, August 30, 2007

NILLA® Tiramisu



This is a quick, easy Italian dessert with a great flavor!

2 pkg. (8 oz.each) PHILADELPHIA Cream Cheese, softened
1/2 cup powdered sugar
1 tsp. vanilla
1/2 cup brewed MAXWELL HOUSE Coffee, cooled, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
39 NILLA Wafers, divided


BEAT cream cheese, sugar, vanilla and 3 Tbsp. of the coffee in large bowl with electric mixer on medium speed until well blended. Stir in 2 cups of the whipped topping.
SPOON 1/3 of the cream cheese mixture into 1-1/2-quart serving bowl. Dip 9 of the wafers into remaining coffee for about 5 seconds; place evenly over cream cheese layer. Repeat layers twice. Cover with remaining whipped topping.
REFRIGERATE at least 1 hour. Top with remaining 12 wafers just before serving.

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