Friday, August 31, 2007

CHIPS AHOY! Cheesecake Sandwiches



This cheesecake cookie treat will win over even the most critical children!

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. sugar
1 cup thawed COOL WHIP Whipped Topping
20 CHIPS AHOY! Real Chocolate Chip Cookies
1 tub (7 oz.) BAKER'S Real Milk Dipping Chocolate, melted


BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Stir in whipped topping.
COVER bottom (flat) side of each of 10 of the cookies with about 2 Tbsp. of the cream cheese mixture; top each with second cookie, bottom-side down, to form sandwich. Dip half of each sandwich in chocolate; gently shake off excess chocolate. Place in single layer in airtight container.
FREEZE 3 hours or until firm. Store leftover sandwiches in freezer.

1 comment:

Tyler said...

These look delicious!